Flying Fish Mahi Mahi Dip Recipe. I've found frozen smoked whitefish in my local grocer but i've also used both fresh smoked salmon, which is more readily available, and smoked tuna fish in pouches. Luckily, they are friends of mine and pointed me in the right direction: Place seasoned fish in smoker. Smoked fish, lemon, mayo and chopped white onion. Smoked mahi mahi dip, a flying fish fan favorite! Smoke using charcoal and chunks of oak. This smoked fish dip recipe is an easy appetizer to make. #mahimahi #complimentary #dip #flyingfish #fanfavorite Flying fish public market & grill · march 5, 2018 · follow. Sprinkle wannarub generously on fresh pieces of mahi mahi. Keep around 200 degrees for 4 hours. Our fish was brined first and smoked with apple wood. The hardest part is finding the smoked fish if you're not in an area with a lot of seafood. The ingredients as well, use more or less as suits your tastes. Smoked fish is so flavorful and bold enough to stand up to many seasonings.
from siriouslydelicious.blogspot.com
I used mahi mahi because that was what i had on hand, but feel free to use any kind of smoked fish you have. Luckily, they are friends of mine and pointed me in the right direction: The ingredients as well, use more or less as suits your tastes. Smoked fish is so flavorful and bold enough to stand up to many seasonings. Keep around 200 degrees for 4 hours. Place seasoned fish in smoker. Sprinkle wannarub generously on fresh pieces of mahi mahi. Smoked fish, lemon, mayo and chopped white onion. Smoke using charcoal and chunks of oak. The hardest part is finding the smoked fish if you're not in an area with a lot of seafood.
siriously delicious Smoked Mahi Mahi Dip
Flying Fish Mahi Mahi Dip Recipe I've found frozen smoked whitefish in my local grocer but i've also used both fresh smoked salmon, which is more readily available, and smoked tuna fish in pouches. The hardest part is finding the smoked fish if you're not in an area with a lot of seafood. Smoked mahi mahi dip, a flying fish fan favorite! Keep around 200 degrees for 4 hours. I've found frozen smoked whitefish in my local grocer but i've also used both fresh smoked salmon, which is more readily available, and smoked tuna fish in pouches. Place seasoned fish in smoker. Smoked fish, lemon, mayo and chopped white onion. I used mahi mahi because that was what i had on hand, but feel free to use any kind of smoked fish you have. Smoke using charcoal and chunks of oak. This smoked fish dip recipe is an easy appetizer to make. Smoked fish is so flavorful and bold enough to stand up to many seasonings. Everyone’s favorite, smoked mahi mahi dip! Sprinkle wannarub generously on fresh pieces of mahi mahi. Flying fish public market & grill · march 5, 2018 · follow. Luckily, they are friends of mine and pointed me in the right direction: #mahimahi #complimentary #dip #flyingfish #fanfavorite
